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Quotes for Valentines Day Wishes 2017

valentines day wishes for a friend


We began as strangers.
We became friends.
We became one with each other…
We remain as one forever.
Happy valentines day.

valentine day wishes for boyfriend


I am the luckiest to have you in my life!
Happy Valentine’s Day my sweet heart!

valentine’s day wishes husband


As a little girl, I remember dreaming of 
my Prince Charming and of how handsome he would have been.
Now that I found you, my dream has finally come true!
Happy Valentine’s Day my love!

Quotes for valentines day wishes


It is very tough to believe a stranger,
But if someone loves you more than fish loves water,
Holds your hand tight with tears in his eyes and says,
The moment I saw you
I fell in love with you
I can’t live without you
and want to spend the rest of my life with you
I Love You

Valentine day wishes sms


The real lover is the man
who can thrill you just by touching your head
smiling into your eyes
just by staring into space.
Valentines day wishes

Valentines day wishes and quotes


I Love my eyes when u look into them;
I Love my name when u say it;
I Love my heart when u Love it;
I Love my life when you are in it.
Happy Valentine’s Day!

Valentine day wishes English


Love is like a cloud
Love is like a dream
Love is 1 word
& everything in between
Love is a fairy-tale come true
I found Love when I found u

Valentine day wishes for Everyone


Love doesn’t ask Who r u?
Love only says U r mine
Love doesn’t ask Where do u live?
Love says U live in my heart
Love doesn’t ask Do u love me?
Love only says “I LOVE U”!!
**Happy Valentine’s Day my Love**

Valentine day wishes for hubby


This is a moon which learns from you,
That is a sun which respects you,
There are stars which shine for you,
And here, Its me who live for you.
World of Urdu poetry,Urdu shayari,Sad Urdu poetry,2 line poetry,Romantic Poetry,Love Poetry,Urdu Books,SMS,Fashion Styles,Wallpapers and Videos
Valentine Day Sweet Heart Cupcakes Recipe

The title of this post has a bit of a double meaning… this post is about these sweet, heart cupcakes, but it’s also about A sweetheart!  I first saw this creative cupcake idea on Just Jenn Recipes several years ago.  I made them a couple times pre-blog and I had this idea on my “future post ideas” list for this year.  Then, last week Kristan of Confession of a Cookbook Queen posted an utterly delicious looking cherry frosting and I knew it would be the perfect filling for these sweet treats.  Kristan also recently mentioned that she has become a “Valentine’s person”… it may have something to do with wanting gifts of candy and flowers, but we wont mention that to her hubby.  So, when I knew Kristan’s birthday was on it’s way (it’s today!), I thought these would be the perfect cupcakes to send her (virtual) birthday wishes!

Although I’ve been reading Confessions of a Cookbook Queen for quite some time, I was first able to meet Kristan last spring at the Wilton Blogger’s Workshop.  Then, this past fall on my drive to Cookie Camp, we made a stop off in Kristan’s hometown for a visit.   Kristan is just as sweet, funny and beautiful as her blog and I feel lucky to count her a friend!  Happy Birthday Kristan!

Now let’s have a cupcake!
Now let’s have a cupcake!

These fun Sweet Heart Cupcakes are quite easy to create!

These fun Sweet Heart Cupcakes are quite easy to create!

First, bake a batch of chocolate cupcakes.  I used my favorite chocolate cupcake recipe, but feel free to use any recipe or box mix you prefer.  The only special instructions would be to make sure to fill the liners just a bit more than you might normally (about 1/2 inch below the top of the liner), because you need to have a bit of a dome above the top edge of the liners.

While the cupcakes are baking, prepare of batch of delicious Cherry Frosting. You can use the recipe below, or you could use my simple American Buttercream, or Cream Cheese frosting, and simply tint it pink with some food coloring.  Canned (pre-made) frosting would work fine for these as well.

Maraschino Cherry Frosting

1 cup (2 sticks) butter

4 cups powdered sugar

4 Tablespoons maraschino cherry juice

1/2 cup finely chopped maraschino cherries

pinch of salt

Directions~

1.  In the bowl of an electric mixer beat butter until smooth.

2.  With the mixer running, Add 2 cups of powdered sugar, one cup at a time.

3.  Add 4 tablespoons maraschino cherry juice, one tablespoon at a time.

4.  Continue beating, and add the remaining 2 cups powdered sugar, and chopped maraschino cherries.  If desired, add a drop of pink food coloring (I used Americolor electric pink).

5.  Beat until fully combined.  Refrigerate until ready to use.

Heart Cutout Cupcake Assembly

Heart Cutout Cupcake Assembly

1.  Use a serrated knife to cut off the top of the cupcake, using the top of the cupcake liner as a guide.

2.  Use a small heart cookie cutter to cut out a heart shape from the cupcake dome.

3.  Spread frosting onto the cupcake base, in a mounded shape.

4.  If desired, sprinkle the cupcake dome with powdered sugar.  Place top back on cupcake and press down a bit.
Sweet Heart Cupcakes Recipe

Share these sweet treats with someone you love!

World of Urdu poetry,Urdu shayari,Sad Urdu poetry,2 line poetry,Romantic Poetry,Love Poetry,Urdu Books,SMS,Fashion Styles,Wallpapers and Videos
Valentine Day Vanilla Shortbread Hearts Recipe

These jam-filled cookies will melt hearts and resolve as they beckon with buttery vanilla goodness.

TOTAL TIME: 0:55    PREP: 0:40    COOK: 0:15    LEVEL: MODERATE    YIELD: 2 DOZEN

INGREDIENTS


  • 2 c. all-purpose flour
  • ¼ tsp. salt
  • 1 c. unsalted butter
  • ¾ c. confectioners' sugar
  • 2 tsp. vanilla extract
  • onfectioners' sugar, for decoration
  • ½ c. seedless raspberry jam


DIRECTIONS


  • In a small bowl, combine flour and salt. In a large bowl, with electric mixer on medium-high speed, beat butter and confectioners' sugar until light and fluffy, about 3 minutes. Beat in vanilla. On low speed, beat in flour mixture just until blended. Shape dough into 2 disks; wrap in plastic wrap and refrigerate until firm, at least 2 hours or overnight.

  • Preheat oven to 300 degrees F. Line 2 large cookie sheets with parchment paper. Between 2 sheets of floured wax paper, roll 1 disk 1⁄8-inch thick. With floured 3-inch heart-shape cookie cutter, cut out cookies. Cut out centers of half cookies with floured 1 1⁄2-inch heart-shape cookie cutter. Slide cookies on wax paper to another large cookie sheet and refrigerate about 15 minutes, or until firm. Remove heart-shape centers from cookies; place cookies on prepared sheets, 1 inch apart. Bake 13 to 15 minutes, or until edges are lightly golden. Cool on parchment paper on wire racks. Repeat with remaining dough, rerolling scraps.

  • Sift confectioners' sugar over cookies with cut-out centers. Spread 1 teaspoon jam on each plain cookie; top with remaining cookies to form sandwiches.


World of Urdu poetry,Urdu shayari,Sad Urdu poetry,2 line poetry,Romantic Poetry,Love Poetry,Urdu Books,SMS,Fashion Styles,Wallpapers and Videos
Valentine Day Cookie Bouquets Recipe

TOTAL TIME: 
PREP: 
LEVEL: EASY
SERVES: 14

INGREDIENTS

  • 1 stick unsalted butter
  • ⅓ c. granulated sugar
  • ¼ c. packed light brown sugar
  • 1 large egg
  • 1½ tsp. vanilla extract
  • ¾ tsp. baking powder
  • ½ tsp. ground cardamom (optional)
  • ¼ tsp. salt
  • 1¾ c. all-purpose flour
  • Decorating Icing (recipe follows)
  • You’ll also need: 3-in. heart-shaped cookie cutter; 15 (10-in.) bamboo skewers; red gel food color; 3 pastry bags with plain writing tips; tall glasses or vases; plastic foam (Styrofoam); granulated sugar

DIRECTIONS

  1. Beat butter and sugars in large bowl with mixer until light and fluffy, about 3 minutes. Beat in egg until blended; add vanilla, baking powder, cardamom and salt. Gradually add flour and beat until just smooth. Shape dough into a disc; cover with plastic wrap and refrigerate 1 hour.
  2. Heat oven to 350°F. Line 2 baking sheets with parchment paper or nonstick foil. Roll out dough between 2 sheets parchment or wax paper to 3/8-in. thickness. Cut out 8 hearts with cookie cutter. Transfer 4 hearts to each prepared baking sheet with small spatula. Insert the point of a skewer (by gently twirling it between your thumb and index finger) about 2 1/2 in. into dough through pointed tip of each heart. Gather and refrigerate dough scraps.
  3. Bake 12 to 14 minutes, until cookies are golden brown at edges. Cool on sheet on wire rack 5 minutes; transfer to rack and cool completely. Roll, cut and bake remaining hearts as directed above.
  4. Divide decorating icing into 3 bowls. Tint one bowl red and one pink; leave one white. Transfer half of each color batch to separate pastry bags fitted with plain writing tips; refrigerate pastry bags. Thin the remaining icing with a few tsp water to the consistency of slightly whipped cream. Spread thinned icing over hearts; let dry completely. Outline hearts and decorate with patterns using the thick icing in pastry bags. Let designs dry completely.
  5. To assemble: Fill glasses or vases with foam blocks cut to fit. Pour in sugar between glass and foam to cover. Trim skewers to varying lengths and insert into foam (space the cookies evenly so they're balanced to prevent tipping).
  6. Plan ahead: You can bake and decorate cookies up to 4 days ahead. Store covered at room temperature.
  7. Beat 1 lb confectioners' sugar and 1/4 cup Just Whites (powdered egg whites, found in your store's baking section) in large bowl with mixer on low speed to blend. Beat in 1/3 cup water. Increase speed to high; beat 5 minutes or until icing is very thick and white. Makes 2 1/2 cups.

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